Month: May 2020

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Starting Over: Part 2

What is a fresh start without a fresh look?

Rebranded logo for She Lives Fit (c) 2020

When I started spitballing ideas for how I wanted to reshape and redirect my business offerings as a coach, I contemplated whether I wanted to stick with my brand – She Lives Fit – or abandon completely and rename as well as redesign the image. Back in 2011, I went through a series of possible business names, focused on fitness, wellness, health, alliteration plays with “Whit Wellness,” “Fit Whit” and many more… but I landed on “She Lives Fit” after realizing I wanted to focus on she – not me. Also, I loved the idea of “fit” as much more encompassing than exercise. “Fit” meant living in a way that “meets your purpose” – that “fits” for you. In my coaching, I have always focused on “fitting MORE” healthy, positive things into your life, to naturally make less space for the things that are less “fitful” for you. 

Of course, “living fit” can also mean living in a way that is physically active, mindful of your health, and prioritizing your wellness in a way that results in ultimate “fitness.” 

So back to relaunching: I decided I didn’t want to part with the name I’ve bonded with and held onto throughout the years. But I did want to refocus the tagline and direction.

She Lives Fit: Plant Powered Coaching.

Fitting healthy food and ethical choices into your family life.

Retired logo – SLF 2011

When my original logo was conceptualized, I did it myself with an outdated version of Creative Suite, back in 2011 in a time of different design aesthetics. I was young, fresh in the world of health coaching and wellness, and didn’t really have a full concept of what I would find as my niche. My logo was bright, youthful, bouncy, girly, and incorporated an element of a female form “leaping” into a new life. 

Rethinking my approach this time, and reflecting on how my own life has transitioned and evolved over the last decade, I wanted some help from an expert in the design field. So I contacted my brilliantly talented best friend and graphic designer, Katie Sterner, to help me out with the project.

We talked about my vision… incorporating plants, organic movement, growth, transition, maturity and sleek line elements into the concept. She helped flesh out the brand to several options (all beautifully done) and we settled on the one I’ve debuted today.

The emblem is meant to evoke a feeling of forward movement, direction, and organic leaf-like form, with a dawning/horizon abstract element in the circle rising above. The font is classic, clean, mature, and relatable as adults who appreciate form and structure. The tagline, “Plant Powered Coaching” is meant to encompass the direction I take in giving YOU the power to reclaim your health through plants. You get to decide what that looks like. It doesn’t need to be the same for everyone, and it doesn’t need to conform to a set definition of “vegan,” “vegetarian,” “whole-food-plant-based” or any set diet out there. 

Let’s determine how to fit plants into your life, in a way that is empowering, enriching, and sustainable. 

I hope you love the new look as much as I do! I wanted to share my journey of rebranding and relaunching with you all to give a better view of what I plan to do here, and how my business mantra and passion is evolving.

Are you curious about what I could offer for your life and goals? I hope you’ll reach out. I can chat quickly on the phone for 15 minutes, or we can set a coffee date and get into more detail. Either way, I’m here to listen. 

Let’s plant some seeds to move you into your right fit. 

In your best health,

Whit

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Healthy cashew queso dip

Whitney Werner, Certified Holistic Health Coach, featured on Keloland Living, May 19, 2020

One of the most versatile skills to master in your plant-based cooking is incorporating cashews to your dairy-free sauces. Including cashews in your diet is a great way to get some extra protein, calcium, iron, magnesium, and phosphorous. Cashews are also one of the only food sources high in copper – which is great for supporting elastin and collagen in your muscles and bones.

Cashews have a beautiful silky consistency when blended – mimicking the creamy texture we all know and love from dairy creams and cheeses.

The key in a quick cashew sauce is soaking your cashews! Buy raw cashews (pieces are fine), and place in a bowl of water for a few hours, or overnight. Alternatively: you can quick-boil the cashews for 10 minutes, although this method may destroy some of the nutritional benefit to the raw cashews. Soaking your cashews makes them soft and easier to blend into a silky smooth sauce. They are also more easily digested! Important: Do not try to make cashew sauces with roasted cashews – the flavor does not turn out right! It will have a distinctive roasted-nut taste (trust me, I’ve made this mistake! Ha!).

FUN TIP: If a nut-allergy is a concern, RAW SUNFLOWER SEEDS can be used in many if not all of the same ways! Soak in advance, and use in place of cashews. The flavor is still very similar – but the seeds take a little longer to blend.

Cashew Queso – recipe by Whitney Werner

In this recipe, feel free to play around with spices to your particular liking and preference. I rarely measure exactly when I throw together a sauce or queso. Use it as a springboard to get creative!

¾ cup raw cashews, soaked several hours or overnight

1 ½ cups broth (or unsweetened plant-milk would work)

4 T. nutritional yeast

2 cloves of garlic 

1 T. tomato paste

½ tsp red pepper flakes (to taste, add more for spicier!)

½-1 tsp pink salt (to taste, I prefer 1 tsp)

1 T. tapioca flour or cornstarch (add more to yield a thicker, stickier gooey cheese, or omit for thinner consistency)

Hot sauce, optional – to taste

2 T. to ½ cup of salsa (to your taste preference)

Blend all ingredients except the salsa in a high speed blender until smooth and no grit remains. (It may take a few minutes if using a food processor or not a high speed blender.) It will be watery/thin. Transfer to a small spot and heat on medium, stirring constantly. As the mixture thickens, add salsa to taste (I use about ¼ cup). Cheese will thicken very quickly, so do not leave unattended. Adjust spices to your preference, and remove from heat. Serve with tacos, nachos, quesadillas, or just as a dip for veggies or tortilla chips!

Interested in learning more about cooking with cashews? Check out my coaching offerings and individual cooking lessons, where I have a three-part series on making several varieties of cashew sauces and cheeses!

Did you try this recipe? Let me know what you think by dropping a comment below. Happy healthy eating and living, my friends!

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A Recipe for Health and Happiness

Wouldn’t it be nice if there was a perfect “recipe” for your health and happiness?

Something like: 10,000 steps in the clean fresh air, 2 ½ cups of kale, 3 tsp of spirulina, 1 cup of brown rice, 1 apple, 8 oz. of celery juice, and 30 minutes of yoga per day. Consume daily, and add 1 supportive spouse, 2 respectful children, 1 well-cleaned home, 1-week tropical vacation, and a lifetime of empowering and lucrative work to round out the happiness factor. Voila! 

I jest of course, but wow, that would be nice.

It would be nice if there was a simple equation to ensure you could do and have all that you want in your health and happiness… that if you eat juuuuuust the right combination of things, and earn juuuust enough, and have juuuust enough skills in stress-management, you can somehow successfully manage your weight, internal health, physical fitness, financial security, relationships, and mental wellbeing all at once.

It’s a fools game, really. 

I have spent a lot of time trying to figure out that magical balance, both in my own life and for others whom I have coached. And the reality is that it shifts infinitely through life as you grow, as situations change, relationships fail and rebloom, and bodies age. There isn’t a perfect fit for everyone that will lend to that ever elusive “health and happiness” balance we all strive for.

So what on earth could I be offering, now that I’ve said no “one thing” can work to make it happen? 

What I can do is offer you a chance at a step in a direction that brings you joy. A lifestyle transition that resonates with the peace you long to feel, and the pleasure of foods your body craves. 

We are always in transition in this life. We are always in a process of “becoming”… evolving into a slightly different and more wisened version of ourselves. Through our experiences, our wins and failures, we are always tweaking that “recipe” for health and happiness – taking a little of this and that, and making it work for whatever we are going through. 

As it looks right now, in the COVID-19 pandemic, we are all experiencing an upheaval of our “recipes”. So for many, now may be the time to adapt to what a new normal may look like… and to begin including new healthy habits and foods to your recipe. 

Here is wishing you a most beautiful, healthful, and enriching new recipe. 

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Starting Over: Part 1

We all have to start over at some point in our lives.

Depending on how you’re feeling about it, the process can either be incredibly painful, or a fresh bright chance at a new beginning. For many of us, starting over can actually be a complicated mess of both these emotions, tangled up in this indecipherable web of conflicting feelings. 

I’ve had many years to process what happened to my dream, to my career vision with health coaching, and even to my marriage that waned and bent under the weight of failures and miscommunications. I started She Lives Fit as a bright and beaming 24 year old, ready to take on the world and make waves of positive change. Less than a year into my venture, I realized it was going to take a lot more financial security to make ends meet for my husband and I, and I gradually eased back into part time and eventually full time employment in other ventures. I was devastated, but still continued to accept a few clients on the side of my many hours of work and private teaching and volunteering.

In 2016, I birthed my son. Becoming a mother fundamentally shifted my entire life. (I feel like there should be a warning about the degree to which women feel altered hormonally and emotionally while breastfeeding, even when it’s not fully considered postpartum depression.) It was the closure of any “free time” I had to engage in entrepreneurial work while also working full-time and nursing my infant. I quietly let the door shutter on my dream, as my strained marriage and family responsibilities took its steady toll on any flicker of hope I had left.

I mourned the loss of this dream. Mourned it, cried over it, berated myself, gained some weight, struggled with certain healthy habits amidst roils of life change, and eventually just concluded I needed a new dream. Washed my hands. Moving forward. “You failed. Suck it up, buttercup.”

I experienced the end of my first marriage throughout this mourning process as well. Cue sweeping waves of emotional ruin, complete devastation… and somewhere buried under the ash: the smallest seed of hope for a new life and new dream ahead.

Starting over isn’t easy. Anyone who has been through a traumatic “end” of some kind knows that. And sometimes the way we start over is just by licking our wounds, tending to our emotional scars, and taking one baby-step at a time into a new existence.

Thankfully, the end of one chapter of my life began the start of a beautiful new vision and reality. I started my life over, grew into a more confident mother by single parenting, resolved to do better in my future relationships, and build myself into the self-made and confident woman I knew I could be and wanted to be back when I was 21 years old. I remarried – and have so much to be thankful for. My spouse is loving, encouraging, and supportive in all the right ways. From the beginning of our relationship, when I confessed my feelings of devastation and failure with my business, he said it wasn’t over. He said he could see it happening again – just with the right foundation in place. He believed in me long before I believed in myself, and for that I am so grateful.

When we got married, I quit my full-time employment in medical care, and moved into the position I hold currently with VitaLife: working in health and wellness coaching again, with the security of a business model that I knew would be successful, and support at home to make it happen. I also was able to focus on my private voice studio and expand the number of students I could teach. Everything was falling into place.

A few months ago, I was looking through bank statements and saw my recurring monthly web-hosting payment on my ledger, and got extremely agitated. 

“This is so dumb, Whitney. Why keep this stupid website you never even update or use, when you aren’t coaching on your own!? You keep paying year after year to keep this useless thing, just cancel it already.”

I slogged through the irritating process of resetting my usernames and passwords because I couldn’t remember any of it, and got logged in to my host site and hovered over “cancel”… I clicked it… and it said, “Are you sure you want to cancel and deactivate your domain?” 

And I hesitated. I wasn’t sure.

That tiny seed under the ash had been growing subconsciously, being watered and tended lovingly with the affirmations of my husband and the little pieces of fate falling into place over the last year with my jobs and life. I’ve been happier and more content than ever, which is the most fertile place for hope to germinate and thrive.

I didn’t want to give it up. I didn’t cancel, and I didn’t let go.

After a lot of discussion, excited brainstorming, and the right support, I decided it was time to refocus. Time to relaunch my dream, in a new direction and with my new life. I know so much more than I did nearly a decade ago when this all began. My life looks totally different, and so does our society and cultural norms. (And amidst the COVID nightmare we are all experiencing, I have had a lot more time at home to fill with work and projects.) The equation is completely different now….

It’s time to start over.

And I’m so glad that you’re here.