Over three years ago, I started transitioning to a healthier diet and lifestyle. This was my choice– it wasn’t a decision made in tandem with Paul. I told him things were changing, and I was going to start cooking healthier meals, and then I did. Thankfully, Paul was quite supportive and went along with […]Continue Reading... 2 Comments.
Last week I posted my first video blog and asked for YOUR questions for me to talk about. The question I chose for today’s post was from Briana Kiefer, where she suggested, “How about one vlog about how you eat in a day?” Excellent! I love talking about food (although now I’m feeling kinda […]Continue Reading... 8 Comments.
I love orzo. I love it’s strange texture – a cross between pasta and rice – and that it’s such a quick, easy dish to cook up. At Pomegranate Market, there is an orzo salad that I’ve tried and enjoy, but there are a few downsides to it: 1) it is loaded with black olives, […]Continue Reading... 1 Comment.
PLEASE NOTE: This blog/essay is a therapeutic reflection on the soulful and mindful changes I’ve experienced over the past year and a half. It is not meant to be offensive or preachy, not intended to spark anger or arguments, but rather meant to express the questions and realizations I’ve been dealing with in a level, articulate […]Continue Reading... No Comments.