A couple days ago, I posted a question on facebook about what you might like to read on this blog. Many of you seemed interested in reading about my favorite foods and kitchen staples, and since a kitchen and pantry stocked with healthy items is key to living and eating well, I thought it […]Continue Reading... 4 Comments.
I love orzo. I love it’s strange texture – a cross between pasta and rice – and that it’s such a quick, easy dish to cook up. At Pomegranate Market, there is an orzo salad that I’ve tried and enjoy, but there are a few downsides to it: 1) it is loaded with black olives, […]Continue Reading... 1 Comment.