Almost exactly four years ago, I was laid off from my job as a graphic designer, and fell into my lowest of lows of my young professional adulthood. I felt so little self-worth, and like all hope was lost… until something clicked inside me, and I just got annoyed enough with my pathetic attitude […]Continue Reading... No Comments.
Over three years ago, I started transitioning to a healthier diet and lifestyle. This was my choice– it wasn’t a decision made in tandem with Paul. I told him things were changing, and I was going to start cooking healthier meals, and then I did. Thankfully, Paul was quite supportive and went along with […]Continue Reading... 2 Comments.
If you’re like most other Americans, you may enjoy a certain beverage every morning as a daily “pick-me-up.” The ol’ cuppa Joe. I’m not exempt from the majority on this one. I LOVE my coffee, and enjoy it in many ways: just black, espresso, Americano, cappuccino, latte, sweetened, unsweetened, creamer, spices, and even iced. […]Continue Reading... 3 Comments.
Last week I posted my first video blog and asked for YOUR questions for me to talk about. The question I chose for today’s post was from Briana Kiefer, where she suggested, “How about one vlog about how you eat in a day?” Excellent! I love talking about food (although now I’m feeling kinda […]Continue Reading... 8 Comments.
Greetings, friends! Today, I got a wild hair and decided to try something new (well, newish for me): a video blog! I used to post an occasional vlog on SparkPeople when I was blogging regularly there, and would now like to get back in a routine of doing vlogs and blogs here on my […]Continue Reading... 6 Comments.
If you’re not already allured by this blog post title, let me get you just a bit more interested with a [mediocre, but still] tantalizing photo… Ooooooohhhhh yeeaaaaahhhhhh! Since making the switch to a vegan lifestyle, I have become even more aware of the ingredient labels on any packaged foods I buy. (I don’t buy […]Continue Reading... 3 Comments.
I love orzo. I love it’s strange texture – a cross between pasta and rice – and that it’s such a quick, easy dish to cook up. At Pomegranate Market, there is an orzo salad that I’ve tried and enjoy, but there are a few downsides to it: 1) it is loaded with black olives, […]Continue Reading... 1 Comment.