I am a big fan of meals that work together lots of my favorite vegetables and spices into one skillet, and provide for delicious “planned over” meals for lunches later! In my coaching clients, we work through many quick and easy meal ideas that build on this concept of combining existing fresh vegetables you […]Continue Reading... No Comments.
If you’re not already allured by this blog post title, let me get you just a bit more interested with a [mediocre, but still] tantalizing photo… Ooooooohhhhh yeeaaaaahhhhhh! Since making the switch to a vegan lifestyle, I have become even more aware of the ingredient labels on any packaged foods I buy. (I don’t buy […]Continue Reading... 3 Comments.
I love orzo. I love it’s strange texture – a cross between pasta and rice – and that it’s such a quick, easy dish to cook up. At Pomegranate Market, there is an orzo salad that I’ve tried and enjoy, but there are a few downsides to it: 1) it is loaded with black olives, […]Continue Reading... 1 Comment.